Over 300 years ago, seven distinctive culinary traditions came together to create the uniquely American cuisine, Louisiana cooking. Now we're serving it up like nobody else can. Carefully blending our own spices and seasonings, hand battering our famous fried chicken, and tenderly cooking up every delicious bite long slow and easy – with a lot of heart. All to give you an incredibly rich soul-satisfying taste of history!
Where the Bold Flavours Meet Take a trip to the flavour destination. Juicy wings marinated for 12 hours, hand battered, breaded and sprinkled with a special Louisiana blend of Asian spices. Fried up fresh and served with a Spicy Chili Garlic Dip. Indulge your taste buds now with a celebration of bold flavours!