Over 300 years ago, seven distinctive culinary traditions came together to create the uniquely American cuisine, Louisiana cooking. Now we're serving it up like nobody else can. Carefully blending our own spices and seasonings, hand battering our famous fried chicken, and tenderly cooking up every delicious bite long slow and easy – with a lot of heart. All to give you an incredibly rich soul-satisfying taste of history!
Boldness of black pepper with tangy lime and sweet honey